I’ve chosen the winning recipe for my cooking rut.
And the winning recipe is………(drums please)
Parmesan Crusted Tilapia, suggested by Bluewhitelife.
This recipe was so easy that a caveman could do it!
The whole meal took less than 30 minutes from preparation to the party in my tummy. So yummy, so yummy yummy!
(That’s for all of you moms out there with children that watch Yo Gabba Gabba)
Anyway, this is definitely my kind of cooking!
Here is the recipe:
¾ cup freshly grated Parmesan cheese
1 tbsp chopped flat-leaf parsley – (I used thyme)
2 teaspoons paprika
4 tilapia fillets (about 1 pound total)
1 lemon cut into wedges – (I didn’t use this. Who cares about decorations for everyday dinner?)
Preheat your oven to 400°.
Combine the cheese, paprika, and parsley (thyme).
Season with salt and pepper.
Drizzle the fish with olive oil. Then mix the fish in the cheese mixture.
Place the fish on a foil-lined baking sheet and bake until the fish is opaque in the thickest part, 10 to 12 minutes. I baked it for 11 minutes.
Here is the finished product!
I decided to add some herb and butter rice with steamed broccoli.
I asked my husband what he thought and he said that the dinner was great! He even asked that it be added to our dinner rotation. Of course, I didn’t complain one bit because this is a great meal that can be prepared in a jiffy.
So what are you waiting for?
Go ahead and try this recipe. You won’t be disappointed!